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European Flounder

Platichtys flesus

The European flounder is a flatfish of European coastal waters from the White Sea in North to the Mediterranean and the Black Sea in South. Introduced into the USA and Canada accidentally through transport in ballast water. It is a well-known food fish.

Main presence

  • FAO 27 | Atlantic, Northeast

Common names

  • Deutsch: Flunder
  • Français: Flet commun
  • Nederlands: Bot
  • Español: Platija europea
  • Italiano: Passera pianuzza

Size & Specifications

W/R H/G Fillet
cm grams grams    
25-31 100-200 40-80    
31-up 200-300 80-120    
300-400 120-160    
Process: IQF
Form: pan-ready skin-less skin-on
Glaze: 0% 5% 10% 15% 20%
Packing - bulk: 5 10 kg
Packing - retail: 250 400 1.000 gr

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